(AVAILABLE IN GERMAN ONLY)
Our famous cooking classes will continue in february of 2010.
In our different coocking classes you learn the secrets behind the creation of sushi as well as the variety of japanese cuisine and a lot of usefull tips around the stove.
On the respective dates we will welcome you with a glas of Weißburgunder sparkling wine and a small breakfast. Then we will hand you your personal WA-YO apron and start the class. Accomanying every course you will prepare, we will serve selected wines from our cellar.
Dates for the Cooking course 2010
Saturdays between 11 a.m. and 4 p.m.
 Maki-, Uramaki Sushi, Nigiri & Kopernikus
traditional Tokiosushi –
japanese art which you can eat
06. February / 10. April / 05. June / 02. October
After the successful Sushi cooking courses of the past, this year we are taking the next step and go a little bit deeper. Learn the secrets of the classic Norimakiroll as well as the variety of Uramaki- and Nigirisushi and experience how spectacular pan-fried Sushi can taste.
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Kaiseki
japanese menu in 4 courses
08. May / 04. September / 06. November
This year we go back to the idea of the japanese menu. Cook with us four traditional courses from the land of the rising sun. Learn the finesse of Nippon`s cuisine and find out the secrets of japanese ingredients and products.
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Zensai
the fascination of starters in 10 courses
06. March / 03. July / 04. December
Zensai, the starters. In japanese cuisine these precious dishes have a specific place. Come with us to look behind the curtains and learn the magic of japanese starters. In japan the starters are more regarded as small works of art then an appetizer. |
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€ 89,00
per person |
Per course a maximum of 14 people is admitted.
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Reservations are possible only after the purchase of the respective vouchers (against prepayment) |
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