| 味噌汁 | Misoshiru |
Bean-curd-soup |
3,40 € |
| 鴨南蛮汁 | Kamo Naban-Fu | Duckling consommé with dumplings and salsifies
|
5,50 € |
| 味噌ブイヤベース | Miso Bouillabaisse | Japanese Miso-bouillabaisse with seafood
|
5,70 € |
| コペルニクス | Kopernikus |
WA-YO special sushi with tuna fish |
6,90 € |
| 鮭皮と胡瓜の山葵酢 | Shakekawa to |
Sunomono of grilled salmon, cucumber
and wasabi |
3,00 € |
| タラバガニのポン酢ジュレ和え | Taraha gani no ponzujure ae |
King crab, are served with asparagus
and ponzu sauce |
4,30 € |
| 蟹の茶碗蒸し | Kani no chawanmushi |
Steamed egg royale with king crab and Shiitake mushrooms (Preparation time 15 min.) |
4,20 € |
| 揚げ出し豆腐 | Agedashidofu |
Deep fried bean curd |
5,00 € |
| 烏賊の唐揚げ | Ika no karaage
|
Crispy deep fried squid | 3,50 € |
| 鴨の冶部煮 | Kamo jibuni |
Shortly poached duck breast in Tempura-Wasabisauce
|
4,90 € |
| ひじきと鮪のサラダ | Hijiki to maguro no sarada |
Salad of tuna fish and hijiki (special japanese seaweed) |
3,50 € |
| 筍と海老の炊き合わせ | Takenoko to ebi no takiawase |
Boiled bamboo with flash-steamed shrimp |
3,90 € |
| 焼鳥 | Yakitori |
Chicken sticks with teriyaki sauce |
6,50 € |
| 鶏香り揚げ | Torikaoriage |
Spicy chicken pieces |
7,90 € |
| 餃子 | Gyoza |
Softy pastry cases stuffed with pork in herbs |
7,50 € |
| 鴨とルッコラのサラダ | Kamo to rucora no sarada | Marinated duck breast served on rocket salad |
5,60 € |
| ほうれん草の胡麻和え | Ohitashi | Small spinach tower in sesame sauce |
3,90 € |
| ほうれん草のお浸し | Hourensou no ohitashi | Small spinach tower in aromatic fish broth with scallops |
3,50 € |
| 牛刺し | Gyusashi | Sashimi of roast beef with apple foam on young salad
|
9,50 € |
| 若布サラダ | Wakame- sarada |
Seaweed salad
|
3,00 € |
| 野菜サラダ | Yasaisarada | Fresh Salad with apple dressing |
4,90 € |
| 枝豆 | Edamame | Cooked salted soy beans |
5,00 € |
| 蛸の薄造り玉葱ドレッシング | Tako no usuzukuri |
Thin sliced squid, served with onion-wasabi-dip |
4,00 € |
| 鱸の薄造り | Suzuki no usuzukuri |
Thin sliced sea bass with yu-zu ponzu |
4,00 € |
| 帆立と鮭の串カツ | Hotate to shake no kusi katu |
Breaded scallop and salmon stick with japanese remoulade sauce |
4,90 € |
| 前菜盛り合わせ | Zensai moriawase |
Variation of starters WA-YO style | 9,00 € |
| 鶉の山椒焼き | Uzura no Sansho-Yaki |
Fried quail breast with mountain pepper - teriyaki sauce | 5,90 € |
| 鮭の刺身、イチジク山葵ソース | Sashimi WA-YO |
Sashimi of salmon with figs-wasabi | 3,00 € |
| 海老天婦羅 | Ebi Tempura | Scampi Tempura (one piece) |
3,80 € |
