All main dishes will be served with rice and a mixed salad
with apple dressing (except Tempura).
| 鶉の胡麻生姜焼き | Uzura no goma-shogayaki |
Fried quail breast with ginger-sesame sauce |
23,00 € |
| 鱸の2種焼き | Suzuki no nishuyaki |
Grilled red snapper glazed with masago and sea urchin |
24,50 € |
| 鴨の赤味噌漬焼き | Kamo no misozukeyaki
|
Duck breast, marinated in red miso are oven cooked
|
22,00 € |
| 鮭とハマチのオレンジ照り焼き | Shake to hamachi no orenji-teriyaki
|
Crisp fillet of salmon and king fish, are served with orange-teriyaki sauce
|
22,50 € |
| 天ぷら盛り合わせ | Tempura-Set | Tempura of seafood and fresh vegetables
|
21,50 € |
| 鮪のカツレツ | Maguro no katuretu
|
Shortly fried tuna with wasabi-miso-dip and teriyaki balsamic sauce | 24,50 € |
