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VALENTINE S DAY EASTER ENIGMA DINNER CHERRYBLOSSOM EVENT CALENDER WHITSUN COOKERY COURSE

 

 

so exclusiv, so unique

 

Wednesday, 21st - Sunday, 25. March 2012


"Meet the Meat"

Enjoy excellent dishes and menues of finest   WAGYU KOBE BEEF. From starters to sushi or main dishes, this meat is unsurpassed and especially tender with its unique taste. The superstar of meat visits the WA-YO.

 



MENUE


Kobe gyu no Tarutaru nigiri

Spicy Wagyu-Kobe Tatar Nigiri

17,00 €


II

Wagyu no Asupara Maki

Roll of Wagyu beef and asparagus with Japanese mountain pepper

19,00 €

 

III

Wagyu no Nikudoufu

Sukiyaki tofu with Wagyu beef and fresh vegetables

19,00 €

 

IV

Wagyu no Ste-ki Karamiso So-su to Shiitakerisotto

Grilled Wagyu beef with Karamiso So-su and risotto of Shiitake mushrooms

63,00 €

 

V

Raba-ba no Taruto

Rhubarb meringue tartlet.

Yuzu no Sha-bett

Yuzu sorbet

11,00 €

 

As 3 course menu of choice with Wagyu-Steak as main dish and dessert

€ 89,00  

As 4 course menu of choice with Wagyu-Steak as main dish and dessert
€ 99,00 

 As 5 course menu

€ 109,00

All courses can be ordered seperately

 
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